Boulettes Larder + Bouilbar: Seasonal Food at the SF Ferry Building

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Kim Chwalek

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I'm a 25-year old girl based in Denver, Colorado. Kim Collective is a space where I share about beauty, faith, food & home, style, travel, well-being, and everything in between. Thanks for stopping by!

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Boulettes Larder + Boulibar is an amazing find in the San Francisco Ferry Building! Featuring gourmet breakfast, brunch, lunch, and dinner in a quaint setting, this restaurant offers seasonal, delicious cuisine that is accommodating to all diets–gluten free, vegetarian, and vegan. Whether you stop by for delicious parfaits and spring salads, or a heartier meal featuring delicious grilled salmon and duck, you won’t be disappointed!

Boulettes Larder Menu

While the decor is lovely, the food is the reason to visit. Boulettes Larder’s menu changes daily based on the availability of ingredients, and features a blend of Mediterranean and French-inspired cuisine. All options are fresh and seasonal–so you can’t miss. I recommend ordering the Mediterranean Set Yogurt or the Egg Scramble with Wild King Salmon. The yogurt was heavenly–blended with apple sauce, apple surette syrup, and basil seed–and the salmon was creamy, pairing nicely with the Spring Salad and Egg Scramble. The tangy micro greens and buttery proteins created a wonderful flavor combination.

Boulettes Larder Decor

From the copper pans to the stainless steel appliances, the room is well-designed and welcoming to all. I also love the addition of a communal table. Although my party chose to dine outside, this table is a great option for a party of one or two! 

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When you go, sit outdoors!

I love that Boulettes Larder offers outdoor seating. It offers you the chance enjoy the beautiful view of the San Francisco-Oakland Bay Bridge. When I went , it was a warm and crisp day outside, a departure from SF’s cloudy and cold days.

I recommend visiting Boulettes Larder with a plus one on a special occasion. The food is wonderful and you won’t be disappointed! If you have been to Boulettes Larder, let me know what you think of the restaurant in the comments below.

XO, Kim

 





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